Too soon for Easter?

It's amazing what you can find when researching corporate blogs. The CadburySchweppes company has a graduate blog for prospective and current employees. One employee Joe (17 August 06) says that one of the questions he gets asked most (apart from the obvious UmpaLumpa ones) "is why we don't produce a Crème Egg the size of an Easter egg", something I've always wondered. He links to a great project of someone who has, check it out!